Specialty of the future
Aquatic bioresources found in rivers, lakes, reservoirs, seas and oceans play an important role in the economy and in the lives of many people. One of the most important areas of dealing with aquatic bioresources is aquaculture, a branch of agriculture engaged in the breeding of fish, mollusks, crustaceans and other aquatic organisms.
At Polessky State University we offer education in the specialty "Aquatic bioresources and aquaculture" with the profile "Technology of fish products processing". If you are interested in these areas, have potential in science and want to learn a profession that is not only in demand in the domestic and global markets, but also beneficial for society, then this specialty is an excellent option for you!
Throughout educational program, students of our university acquire knowledge and skills necessary for conducting research in the field of aquaculture: technology of fish breeding, formation of feed ration for fish, quality control and safety of fish products, as well as mastering professional skills of fish products processing. As a result, our graduates are highly qualified professionals who have competence in both scientific and industrial fields.
The development of fish processing technologies is important for industrial enterprises of all forms of ownership engaged in fish processing. Our students master all stages of fish production, from its preparation to packaging and transportation. All the skills acquired during the studies can be applied not only at production enterprises, but also in creating their own business projects.
Choosing this specialty at Polessky State University, you will not only receive academic education at a high level, but also gain a competitive advantage in the labor market. After all, professional knowledge and experience with aquatic bioresources are in high demand.
If you want to get innovative education in the field of aquatic resources and aquaculture and contribute to improving people's lives, join us to study!
