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Scientific and practical direction of the faculty

The main directions of research activity of the faculty:​

  • development and implementation of innovative technologies for fish processing and fish production;

  • artificial intelligence systems;

  • scientific rationale for the rational use of dendroflora;

  • creation of industrial aquapone systems;

  • environmental management systems and processes;

  • automation of industrial fish farming and fish processing processes;

  • distributed computing processes;

Postgraduates

Postgraduates
Training in postgraduate and doctoral specialty

13.00.04 Theory and methodology of physical education, sports training, improving and adaptive physical education (teaching) conducted the training of scientific personnel of higher qualification


 

Undergraduates

MASTER’S DEGREE PROGRAM:

1-08 80 04 «Theory and Methodology of Physical Education, Sports Training, Improving and Adaptive Physical Culture»

Specialties

1-88 01 01 «PHYSICAL CULTURE»
1-88 01 01-01 Physical culture (therapeutic);
1-88 01 01-02 Physical education (preschoolers).
1-88 01 02 «IMPROVING AND ADAPTIVE PHYSICAL CULTURE»
1-88 01 02-01 Improving and adaptive physical education (improving);
1-88 01 02-02 Improving and adaptive physical education (adaptive).
1-88 01 03 «PHYSICAL REHABILITATION AND OCCUPATIONAL THERAPY»
1-88 01 03-01 Physical rehabilitation and occupational therapy (physical rehabilitation);

Undergraduates

The students have possibility to get training on the second stage of higher education

Microbiology

Profiling: Applied biotechnology
Degree: Master. Duration of training 1 year

Biology 
Degree: Master. Duration of training 1,8 years

The specialties of the faculty

Biochemistry (analytical biochemistry and bioinformatics)
Biology (microbiology and molecular biology)
Biotechnology​.

Today the Biotechnological faculty offers 67 disciplines.
Here are the main of them:

  1. Biotechnology - Principles and Application;
  2. Safety and Bioethics in Biotechnology;
  3. Molecular Biology;
  4. Biochemistry;
  5. Genetics;
  6. Culture of cells, tissues and organs of plants;
  7. Microclonal propagation of plants;
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